TUI River Cruises is expanding its menu onboard its European fleet of ships in 2025 with new unique creations made by the talented chefs and bar staff onboard. The river cruise line will be offering three new additions on the menu for sailings in summer 2025. The new recipes, will
Nobu Hotel Barcelona and Nobu Hotel Sebastián have both launched packages to cosy up at Christmas and see out the year in style. Nobu Hotel Barcelona will be hosting a sky-high dinner on its roof terrace for New Year’s Eve and Nobu Hotel San Sebastián has the Kanpai package which
Explora Journeys is inviting guests to experience a special culinary experience at Anthology, the signature fine-dining venue onboard EXPLORA I and EXPLORA II. The offer applies to any new Explora Journeys reservations made within this period, for journeys departing from 14th October 2024 onwards. Guests can enjoy exclusive access to
Princess Cruises’ newest speciality restaurant, Love by Britto, has officially opened aboard Sun Princess. The cruise line has announced a creative fusion in this first-of-its-kind collaboration between art icon Romero Britto and culinary master Rudi Sodamin. Princess Cruises said Love by Britto presents a “sensational dining experience where the iconic
Geneva Tourism has unveiled the inaugural Geneva Food Guide, produced in collaboration with Sébastien Ripari, a Geneva-born international gastronomic expert and food consultant. Developed to highlight Geneva’s authentic and diverse culinary culture, the Geneva Food Guide was launched at a high-profile press conference. Designed to be a trusted companion for locals
