Ocean Cruise

Explora Journeys Names Mike Horn As Brand Ambassador

Explora Journeys has named adventurer Mike Horn its brand ambassador. Horn is a world-renowned adventurer, explorer and environmentalist with a wealth of experience in expeditions to some of the world’s most remote and challenging environments. He has crossed the Arctic, Antarctic and Amazon, as well as sailing solo around the

Carnival Jubilee Unveils Two New Ocean-Themed Venues

Carnival Jubilee will debut immersive ocean-themed experiences in two new zones later this year: Currents and The Shores. The cruise line said guest favourites will also make a return and the fleet’s third roller coaster at sea. To take a look at all of her unique features, click here. Currents,

Heritage Expeditions Adds New Destinations To 2024/25 Season

Heritage Expeditions has released its 2024-25 season featuring a cultural and art-focused circumnavigation of Japan. Customers can also look forward to some fresh and exciting highlights on its cruises through Indonesia and Melanesia. Heritage Expeditions’ Commercial Director and Expedition Leader Aaron Russ said: “The 2024-25 season continues Heritage Expeditions’ proud

Silversea Announces 2024 Venetian Society Reunion Voyage

Silversea Cruises has revealed details of a new 2024 Venetian Society Reunion Voyage. The programme will be hosted by President and CEO, Barbara Muckermann aboard Silver Nova. The ship will depart Tokyo on October 15, 2024, and guests will journey through Asia over 16 days, arriving in Singapore on October

Holland America Line Westerdam

Holland America Line Unveils 2025 Grand Voyages

Holland America Line will sail what it believes to be the first ever Grand Voyage “Pole-to-Pole” roundtrip from the United States in 2025. Details of the new 133-day sailing and a 124-day 2025 Grand World Voyage were announced by President Gus Antorcha aboard Zuiderdam to Grand World Voyage guests currently sailing

SeaDream Introduces New Vegan Dining Options

SeaDream Yacht Club has introduced vegan menu options on board its yachts, catering to the growing demand for plant-based cuisine among eco-conscious travellers. The company said it implemented the first raw foods menu at sea over a decade ago and introduced vegan options in 2013. Over time, the company has

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