Huge Selections At Every Meal!
Fresh Local Ingredients
Three Dining Venues Onboard
Hot & Cold Breakfast, Buffet & Ala Carte
Freshly Baked Bread & Cappuccino Machines
An Onboard Herb Garden & Wine Cellar
Beer & Wine with Lunch & Dinner
What Stands Out:
Must-Try Menus:
Sample Itinerary:
Freshly-Carved Smoked Salmon
Gourmet Cheeses and Cold Meats
Curried Cauliflower Soup
Angus Rib Eye Steak
Traditional European Baking Methods
Authentic Austrian Patisserie Onboard
Six Dining & Drinks Venues
Seasonal & Healthy Dishes
Chef-Guided Market Adventures
Cooking Demonstrations
Tastings On Shore Excursions Wine, Cheeses, Beers, Chocolates
Four-course dinner with Wine from Europe
What Stands Out:
Must-Try Menus:
Sample Itinerary:
Everything In The Bakery Bauernbrot, Kaiser Rolls, Pumpernickel, etc
Pan Fried Fillet Of Salmon Trout
Mohnkuchen, A German Poppy Seed Cake
Vegetarian Options Always Available Quiche Lorraine
Multi-Course Fine-Dining Menu
Healthy Choices, Visually Stunning Presentations
Award-Winning Culinary Team
Four Dining & Drinks Venues
Chef’s Table Experience
La Chaine des Rotisseurs Meal at Main Restaurant
Unique Shore Experiences Shape A Pretzel, Dutch Beer Tasting etc
Late-Night Tapas & Buffets
What Stands Out:
Must-Try Menus:
Sample Itinerary:
Chocolate Hummus with Chickpeas, Vanilla and Oat Milk
Cream of King Oyster Mushrooms
Pan Fried Atlantic Seabass Fillet
Poppy Seed Strawberry Parfait