Combine the wonderful experience of a river cruise with the pleasure of indulging in fresh and delicious, regional flavours!

Why A River Cruise For Foodies?

Authentic Regional Cuisine

Traditional Cooking Methods

Local Wines

The Freshest Ingredients

Huge Selections At Every Meal!

Viking River Cruises:

Fresh Local Ingredients

Three Dining Venues Onboard

Hot & Cold Breakfast, Buffet & Ala Carte

Freshly Baked Bread & Cappuccino Machines

An Onboard Herb Garden & Wine Cellar

Beer & Wine with Lunch & Dinner

What Stands Out:

Must-Try Menus: 

Sample Itinerary:

Freshly-Carved Smoked Salmon

Gourmet Cheeses and Cold Meats

Curried Cauliflower Soup

Angus Rib Eye Steak

Traditional European Baking Methods

Amadeus River Cruises:

Authentic Austrian Patisserie Onboard

Six Dining & Drinks Venues

Seasonal & Healthy Dishes

Chef-Guided Market Adventures

Cooking Demonstrations

Tastings On Shore Excursions Wine, Cheeses, Beers, Chocolates

Four-course dinner with Wine from Europe

What Stands Out:

Must-Try Menus: 

Sample Itinerary:

Everything In The Bakery Bauernbrot, Kaiser Rolls, Pumpernickel, etc

Pan Fried Fillet Of Salmon Trout

Mohnkuchen, A German Poppy Seed Cake

Vegetarian Options Always Available Quiche Lorraine

Multi-Course Fine-Dining Menu

AmaWaterways

Healthy Choices, Visually Stunning Presentations

Award-Winning Culinary Team

Four Dining & Drinks Venues

Chef’s Table Experience

La Chaine des Rotisseurs Meal at Main Restaurant

Unique Shore Experiences Shape A Pretzel, Dutch Beer Tasting etc

Late-Night Tapas & Buffets

What Stands Out:

Must-Try Menus: 

Sample Itinerary:

Chocolate Hummus with Chickpeas, Vanilla and Oat Milk

Cream of King Oyster Mushrooms

Pan Fried Atlantic Seabass Fillet

Poppy Seed Strawberry Parfait