Virgin Atlantic is rolling out enhancements across its inflight food and beverage services.
All cabins will be treated to a new onboard menu, with a pre-order option for those travelling in Upper Class.
The airline said in a statement that the onboard changes align with the removal of all remaining UK travel restrictions earlier in March as it introduced a brand-new menu across its entire network from 1st April.
Passengers can look forward to British home comforts, and destination-inspired dishes such as Hot Smoked Salmon, Truffle Butter Breaded Chicken, Garlic Ginger Prawn Curry, Fig and Goat’s Cheese Tart accompanied by a Passionfruit and Chocolate Dome or a Warm Apple and Blackberry Crumble.
A selection of fine British cheese offered with Port is also available. Further options are available across Upper Class.
The airline also introduced a refreshed Upper Class wine selection with its new wine merchant partner Jeroboams, and a new spring/summer selection of cocktails.
Other enhancements included the airline’s Mile High Tea from 1st April.
From mid-April, Upper Class customers on outbound flights from the UK will also have the option of pre-selecting their inflight meals between 72-24 hours of departure.
Customers flying from Belfast, Edinburgh, Heathrow and Manchester will be invited to a pre-select platform where they can pick their menu choices.
By the summer, the pre-select option will also be available to customers flying in Premium.
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