Eurostar has launched a brand-new summer menu for Business Premier passengers to enjoy onboard.
Designed by Michelin star chef and Eurostar Business Premier Culinary Director, Raymond Blanc OBE, the summer range will include light, refreshing flavours inspired by the city destinations that Eurostar travels to.
In line with Eurostar’s commitment to sustainability, the menu champions seasonal, local and responsibly sourced ingredients.
This includes courgettes grown in the French village of Charbuy, 15km from our Burgundy kitchen; beef from Aldens, an Oxfordshire butcher founded in 1793 and run by the same family for eight generations; and delicious goats’ cheese from the Yonne region.
Raymond Blanc OBE, Eurostar’s Business Premier Culinary Director for the past nine years, said: “Travel is back on the menu, and we want to celebrate with new summer dishes that offer our Business Premier passengers fresh, seasonal flavours, whilst on the move.
“All the recipes are full of flavour, designed to complement each other and bring the best locally sourced ingredients to the plates of our Eurostar Business Premier travellers.”
With a selection of salads, meat, fish and vegetarian dishes and sweet treats, customers will have a full range to choose from.
Eurostar is the first transport provider to receive Sustainable Restaurant Association (SRA) accreditation as a Three-Star Sustainability Champion for its commitment to sourcing local and sustainably produced ingredients and for pursuing a socially and environmentally responsible approach.
Eurostar’s Business Premier aims to offer the highest standards in cross-channel train travel and a superior experience for passengers.
With fully flexible fares, Business Premier customers can enjoy exclusive access to the business lounges, plus complimentary drinks and fine dining all served in the comfort of their own seats.
For more information, please visit eurostar.com.
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