Explora Journeys

Explora Journeys Expands Leadership & Culinary Team With 7 New Appointments

Explora Journeys has announced the appointment of seven new positions as EXPLORA I prepares to make her maiden Journey in summer 2023.

Explora Journeys continues to build its management team in parallel to sourcing a team of hospitality experts from around the world as part of its global recruitment programme.

The company says it is on target to reach an optimum level of 640 hosts for EXPLORA I to create an `Ocean State of Mind` for each guest.

Michael Ungerer, Chief Executive Officer, Explora Journeys said:

“We are a step further forward in our vision to create a team of diverse and multicultural, luxury hospitality professionals.

“Embracing a customer-centric mindset and culture, we are poised to provide intuitive and respectful hospitality as we continue our vision to transform luxury ocean travel.

“I am extremely proud of our team who are leading this critical phase of our journey and wish all our team members every success on their journey with us.”

Effective immediately, these new appointments are:

Heike Berdos, General Manager, EXPLORA I, formerly Hotel Director with Azamara Cruises for 15 years and Shore Excursions Manager at MSC Cruise. Heike held various guest service positions with Celebrity Cruises over 23 years culminating to her appointment as Hotel Director.

Simone Canessa, Staff Captain, EXPLORA I, started his career with MSC on board of MSC Rhapsody in 2005.  Simone held various positions both onboard and ashore with Costa Cruises for 17 years before being promoted to Staff Captain in 2021.

Antonio Iaccarino, Chief Engineer, EXPLORA I, formerly Chief Engineer for five years as part of a 27-year career with the MSC Group where his career began as 2nd Engineer leading to promotions to 1st Engineer and Chief Engineer in both the Cargo and Cruise Divisions.

Salvatore Ciampa, Chief Engineer EXPLORA I, formerly Chief Engineer for 3 years as part of a 20-year career with the MSC Group where his career began as a Cadet Engineer, progressing through 3rd, 2nd and 1st Engineer in the Cruise Division.

Explora Journeys has also appointed a further three key positions to bring Head of Culinary, Franck Garanger to head eighteen food and beverage experiences.

This includes eleven culinary across six distinct and vibrant restaurants, multiple bars and lounges, in-suite dining and a Chef`s Kitchen.

New team members:

Frederic Godineau, Senior Executive Chef, EXPLORA I formerly with Oceana Cruises where he spent six and a half years. Most recently spending five years as Senior Executive Chef, having been promoted from Executive Chef. Prior to joining Oceana Cruises, Frederic spent nineteen years in hospitality commencing at Le Crillon and The Four Seasons, George V and other prestigious hotels in France.

Christophe Sapy, Corporate Executive Pastry Chef Explora Journeys. Formerly with the Mandarin Oriental Hotel Group where Christophe was Executive Pastry Chef for three years at Mandarin Oriental Hong Kong and previously as Executive Pastry Chef for 3 years at Mandarin Oriental Bangkok, Thailand. Prior to this Christophe spent ten years in the Middle East with Le Meridien Dubai, Shangri La Qariat al Berry Abu Dhabi and the opening of St Regis Saadiyat Island.

Jérôme Toumelin Corporate Executive Chef.  Formerly Corporate Travelling Chef de Cuisine for The Apollo Group for seven years, specifically working at sea with Regent Seven Seas and Oceana Cruise Lines. Prior to this, Jérôme spent six years as Executive Chef at Market by Jean-Georges in Paris. Jérôme also spent his earlier career in St. Barts, Sydney, Ho Chi Minh and London.

Franck Garanger, Head of Culinary, Explora Journeys said, We continue to attract and build a stellar team of award-winning professionals to bring our vision to life.

“Remaining true to our commitment to provide distinct and sophisticated culinary experiences where ingredients are hand selected to ensure only sustainably sourced are selected, we place integrity at the core of our vision.

“I am so excited to be working with a dynamic and creative team, focused on showcasing a culinary `Ocean State of Mind` for our guests”.

Sales are now open for the Inaugural Journeys Collection for EXPLORA I from summer 2023 and in its first year, the ship will visit 138 ports in over 40 different countries.

For more information, visit explorajourneys.com. 

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