Atlas Ocean Voyages has revealed its latest lineup of chefs and culinary experts for its upcoming 2025 Epicurean Expeditions.
Guests exploring Europe will be immersed in each destination’s culture, cuisine, and wines on board an intimate yacht under 200 guests.
Visiting boutique and iconic ports across the region, culinary demonstrations and tastings onboard will be led by guest chefs and experts.
Onshore, local guides will showcase farmers’ markets, sample regional cuisine, and discover the culinary culture of ports firsthand, such as a pintxos masterclass in Bilbao or a tour of an organic olive farm in Olympia.
Select expeditions will feature events hosted by a Taste & Traditions Expert, providing insights into cultural heritage.
Exclusively on Epicurean Expeditions, guests will indulge in the Josper Grill Dining Experience at 7Aft Grill, an alfresco chophouse at night, featuring the finest cuts of steak and fresh seafood seared to perfection.
There will also be Yachtsman Cookoff challenge, a friendly cookoff competition with fellow guests, in addition to culinary presentations, wine tastings and more.
Atlas Ocean Voyages has also unveiled a diverse selection of experts who will lead these Epicurean Expeditions, from Brazilian-British chef Luciana Berry, who was crowned “Top Chef Brazil 2020,” to Anna Wilamowska, a Michelin-starred French pastry chef.
Bernard Carter, International Sales Lead for Atlas Ocean Voyages, says:
“Epicurean Expeditions are a central element of our offering, and we are incredibly excited to unveil our 2025 programme of chefs and culinary experts.
Their expertise is vital to creating the intimacy and immersion that defines an Atlas Ocean Voyages journey.
“With 2025 set to be ‘the year of the agent’, we are working overtime to educate agents about what sets Atlas Ocean Voyages apart, and we look forward to a wealth of activity to underpin that.”
For more information, please visit www.atlasoceanvoyagesuk.com.
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