Latest News

CroisiEurope Targets UK Growth

CroisiEurope has invested in a new call centre which, as of 1st March 2023, will allow it to sell flight-inclusive packages in the UK for the first time. The investment in the new call centre opens up a number of new opportunities for CroisiEurope and will enable the company to

Jet2 Expands Summer Programme

Jet2 and Jet2holidays have added extra services for Summer 23 to Lanzarote, Fuerteventura, Larnaca, Majorca, Tenerife, Faro and Malaga between March and May. The extra capacity has been added from Birmingham, East Midlands, Glasgow, Leeds Bradford and London Stansted Airports. As a result of the expansion, over 10,000 extra seats

VisitBritain Rolls Out Multi-Million-Pound Campaign

VisitBritain has begun rolling out its new multi-million-pound international campaign for 2023 to drive tourism to Britain. The international marketing campaign invites visitors to ‘See Things Differently’, showcasing Britain as a dynamic, diverse and exciting destination, packed full of activities to enjoy. The first phase of the 2023 campaign, with a

G Adventures Resumes Peru Trips

G Adventures is relaunching its Peru tours from 1 March 2023. The adventure operator has been poised to relaunch trips as quickly as possible to help support the many local communities and businesses in Peru that rely on tourism for income. Sarah Miginiac, G Adventures’ General manager for Latin America,

Virgin Atlantic Announces New Commercial Line Up

Virgin Atlantic is bolstering its commercial line-up with two key appointments. Luke Goggin will join the airline as Vice President, Global Sales in August. He will be responsible for the airline’s global sales performance, with direct accountability for all corporate and agency sales. Luke will be working closely with joint

Korean Air Adds Vegan Meals To Inflight Dining Options

Korean Air will introduce inflight vegan meals in March this year. Inspired by traditional Korean temple cuisine, the new vegan meals will be made using a variety of fresh vegetables and seasonal ingredients. Passengers in all cabin classes can tuck into steamed barley rice with burdock, roasted shiitake mushrooms, mung

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