Explora Journeys is inviting guests to experience a special culinary experience at Anthology, the signature fine-dining venue onboard EXPLORA I and EXPLORA II.
The offer applies to any new Explora Journeys reservations made within this period, for journeys departing from 14th October 2024 onwards.
Guests can enjoy exclusive access to the best available fares, paired with a complimentary dinner.
Curated by Head of Culinary Franck Garanger, the menu is a masterful celebration of Italy’s regional flavours, showcasing the finest local ingredients and time-honoured techniques.
Highlights include Mediterranean seabass paired with Arabica coffee and tonka bean, and scallop cannelloni enriched with black truffle.
For those seeking plant-based options, every course offers innovative and delectable choices.
Set in an elegant and contemporary space, Anthology offers an intimate atmosphere that includes the option to dine al fresco, with breathtaking views of the Mediterranean’s azure waters.
EXPLORA I offers 461 oceanfront suites, penthouses and residences designed to be ‘Homes at Sea’ for guests, all with sweeping ocean views.
Onboard there is a private terrace, a choice of eleven distinct culinary experiences across six vibrant restaurants plus in-suite dining, the Chef’s Kitchen, twelve bars and lounges (eight indoor and four outdoor),
Guests can make full use of four swimming pools, extensive outdoor decks with 64 private cabanas, wellness facilities, and refined entertainment.
Inspired by the company`s European heritage, Explora Journeys will provide guests with an immersive ocean experience and respectful and intuitive hospitality.
EXPLORA II was delivered on 12 September 2024. EXPLORA III will come into service in 2026 and EXPLORA IV in 2027 with both ships being LNG-powered. EXPLORA V and EXPLORA VI will enter service in 2027 and 2028, respectively.
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