Great Western Railway (GWR) is welcoming a new summer menu to its Pullman Dining service, with seven new dishes being served to customers.
Launching on Tuesday 28 May, those travelling to and from Paddington, Plymouth, and Swansea can enjoy seasonal dishes made with the best quality produce from regions across the Great Western network and around the UK.
11 Pullman Chefs create their culinary delights in the onboard kitchen, while an attentive crew delivers the ultimate high speed dining experience at 125mph.
Diners wanting to take advantage of the £37 two-course or £44 three-course menus can round off their Pullman experience with a dessert of refreshing lemon meringue tart.
Showcasing the Great Western network’s local produce is a selection of cheeses which include a soft and buttery Cotswold brie from Simon Weaver Organic in Gloucestershire, and a creamy Devon Blue from Ticklemore Cheese in Devon.
Also available are red and white wines, regional beers and local ciders, and soft drinks which complement each dish perfectly.
Sales & Marketing Director, Amanda Burns, said:
“The Pullman Dining service is a unique way to travel by train, so whether you’re heading to London for work, Swansea for a long weekend, or Plymouth for some sea air, our crew are ready to get your trip off to an appetising start.”
The Pullman Dining summer menu service runs Monday to Fridays on a number of trains to and from London Paddington and Swansea, and London Paddington and Plymouth.
Prices start at £37 for two courses to £44 for three courses and includes bread, coffee or tea, and water.
Reservations can be made at www.gwr.com/travelling-with-
Customers with Standard tickets can also take advantage of First Class travel from as little as £37 by opting to dine.
The mouth-watering Pullman Dining experience is available on:
13:03 and 19:04 Paddington to Plymouth
13:15 and 18:16 Plymouth to Paddington
17:48 Paddington to Swansea
12:23 Swansea to Paddington
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