The Islands of Guernsey has revealed a new festival for this year, offering locals and visitors alike an insight into the Islands’ renowned local produce, buzzing gastronomic scene and melting pot of culinary influences.
The inaugural ‘A Table in Guernsey Food Festival’ will take place between 4-12 October with a collection of events and activities.
Throughout the week, community-led tastings and tours will give guests a behind-the-scenes peek at how local producers create their unique offerings.
Events include an on-farm tasting session at Rocquette Cider, a gin-tasting evening from the Channel Islands Liquor Company, and a dairy-tasting morning with Guernsey Dairy, accessed by a charming ride on Guernsey’s beloved Petit Train.
Exclusive dinner events have also been scheduled throughout the week, from a South African feast cooked with local ingredients at The Old Government House Hotel to a cook-off between chefs from Guernsey and Jersey on 11 October.
Other unmissable events include a farmers market celebrating the Islands’ produce, and a street food market attended by none other than the viral TikTok sensation Spudman himself.
Visitors to the Islands in October can also enjoy the much-loved annual Tennerfest, a fixed-price food festival that showcases set menus at local restaurants and eateries, all priced from £10.
Between 1 October and 30 November, Tennerfest will give foodies access to the finest cuisine the islands have to offer, all at purse-friendly prices.
Condor Breaks offers four nights for the price of three for all stays at Hotel de Havelet in October 2024. Prices start at £1,033, based on two people travelling in their car and sharing a Classic Double Room.
Package includes return ferry transport to Guernsey from Poole and four nights’ B&B accommodation.
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