Princess Cruises’ newest speciality restaurant, Love by Britto, has officially opened aboard Sun Princess.
The cruise line has announced a creative fusion in this first-of-its-kind collaboration between art icon Romero Britto and culinary master Rudi Sodamin.
Princess Cruises said Love by Britto presents a “sensational dining experience where the iconic artistry of Britto blends with the culinary genius of Sodamin to create a feast for both the eyes and the palate” with a delectable seven-course, prix fixe menu.
The restaurant is located on deck 17 aft and is an intimate 68-seat venue with an exquisite display of the artist’s designs.
Guests can look forward to an ambiance that is “extraordinary, engaging service topped off with breathtakingly romantic ocean views.”
The seven-course dining experience begins with aphrodisiacs like Oysters with Lemongrass Kafir, Mirin and Gold Flakes.
Entrees feature creative heart-shaped presentations and include savoury Tuna & Avocado, Pomegranate, Togarashi; Cappuccino of Wild Mushroom soup; Salad of Beets, Figs and Goat Cheese; Granita of Pink Champagne and Rose Petals; Tail of Lobster Thermidor; and Succulent Beef Tenderloin and Truffle Jus.
Dessert features a heart-shaped Chocolate Lava Cake, Fresh Berries & Raspberry Cream, plus Petits Fours.
Additional special touches include vibrant dinnerware featuring Britto’s art, heart-folded napkins and cutlery with heart-shaped cutouts.
Love by Britto carries a cover charge of $79 per person and can be booked pre-cruise in the Princess app.
Speciality cocktails and an extensive wine list were thoughtfully crafted and selected to complement the menu and are available à la carte.
Seven newly crafted, love-themed cocktails were created with offerings including:
- Strawberry Love Potion – Tequila Rose, Disaronno Amaretto, Chambord, Strawberries
- Expresso My Love – Jameson, OM Chocolate Liqueur, Disaronno Amaretto, Demerara, Chocolate Bitters, Espresso
- Britto Coupe – Grey Goose Strawberry and Lemongrass, Aperol, Cointreau, Lime, Strawberries
Sun Princess is currently sailing a series of Mediterranean voyages before debuting in Ft. Lauderdale, Florida, in October for the ship’s first Caribbean season.
The ship offers 30 inviting restaurant and bar venues with an unprecedented collection of celebrity collaborators, the finest ingredients and culinary experiences creating the greatest foodie destination at sea.
In addition to Love by Britto, speciality and high-end dining experiences include:
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- Spellbound by Magic Castle: Blending the captivating world of magic with the art of culinary and mixology to create an extraordinary, innovative and immersive dining experience, steeped in magic and adventure.
- Makoto Ocean: Reshaping traditional sushi with a creative approach, the Master of Edomae-style sushi, Chef Makoto Okuwa, brings his 25 years of experience with a new concept crafting playful, exquisitely presented dishes paying tribute to Japanese traditions.
- The Butcher’s Block by Dario: A new speciality pop-up restaurant from the world’s most famous butcher Dario Cecchini, guests enjoy perfectly prepared beef and steak, including Cecchini’s signature cuts.
- The Catch by Rudi: An exceptional dinner concept from renowned Chef Rudi Sodamin showcasing delectable treasures from the sea.
- Good Spirits at Sea with Rob Floyd: Destination-inspired, one-of-a-kind cocktail creations from celebrity mixologist Rob Floyd.
Sun Princess cruises to the Mediterranean, Europe and the Caribbean and can be booked through a professional travel agent or by visiting the company’s website at princess.com.
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