P&O Cruises’ newest ship Arvia will feature more than 30 places to eat and drink with new menus by Local Food Heroes, Shivi Ramoutar and José Pizarro.
Arvia is also set to be home to new restaurants created exclusively for the ship including Green & Co feat. Mizuhana and 6th Street Diner.
P&O Cruises said it is collaborating with Caribbean chef Shivi Ramoutar and Spanish chef, José Pizarro, to bring local food experiences to Arvia’s holidays in the Caribbean and Mediterranean respectively.
Caribbean cuisine will be featured at The Beach House and Spanish Tapas will be available at The Glass House and Cellar Door.
At Green & Co feat. Mizuhana, guests can enjoy fish and plant-based dishes or dine at the sushi bar.
6th Street Diner is an all-American diner serving breakfast, brunch, dinner and sweet treats, accompanied by great music and ice-cold cocktails.
Roast at The Quays offers traditional lunches served with a modern twist, including a jumbo Yorkshire pudding filled with Sunday roast favourites.
Other highlights on board include:
- Amber Lounge – situated in the Grand Atrium, guests will be able to enjoy expertly crafted cocktails while watching artists perform aerial vignettes above.
- Anderson’s Bar – boasting a boutique distillery and a menu of craft rums and gins, this intimate bar is a cosy spot for drinks by day and night.
- Infinity – the new swim-up bar on board Arvia will be the perfect place for guests to enjoy a cocktail or two.
- Vistas Café Bar – Café servingpâtisserie and sweet treats with Costa coffee, teapigs™ tea and ocean views.
- Ripples – Gelateria, in partnership with Snowflake Luxury Gelato, serving gelato cones, cakes, and sundaes, including a rum & raisin gelato and a special Caribbean-inspired sundae.
- Taste 360 – Serving burgers, hot dogs, oven-baked pizza, authentic street food and special dishes from Local Food Heroes, Shivi Ramoutar and José Pizarro.
- The Olive Grove – Mediterranean restaurant with a menu featuring the region’s iconic dishes, from Greek mezze to Moroccan lamb tagine.
- The Keel and Cow – Gastropub serving dry-aged steaks, British classics and signature burger, The Prime Minister.
- Sindhu – Guests can dine amidst stylish surroundings whilst chefs take them on a journey that celebrates the best of contemporary Indian cuisines.
- Epicurean – Classic British ingredients are given a modern twist and are served with fine wines, flawless service, elegant surroundings and stunning ocean vistas.
- The Limelight Club – a ticketed event exclusively for adults, featuring some of Britain’s best-loved performers while eating a three-course dinner.
- The 710 Club – a sophisticated live-music bar that’s been crafted to Music Director Gary Barlow’s creative vision.
For more information, visit www.pocruises.co.uk
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