Royal Caribbean International has revealed 20 new and signature ways to dine onboard Icon of the Seas.
Customers can look forward to everything from restaurants to walk-up windows, casual to upscale, and live music to chefs who put on a show, with options available for every occasion and mood.
On the menu are new venues like the upscale Empire Supper Club, a swanky and lavish eight-course experience AquaDome Market – Royal Caribbean’s first food hall – and Izumi in the Park, an all-day window with fresh sushi and more.
Returning favourites include Giovanni’s Italian Kitchen & Wine Bar, Izumi and El Loco Fresh with spots to grab a bite and a drink in and around each of Icon’s eight neighbourhoods.
Linken D’Souza, Vice President, Food and Beverage, Royal Caribbean International, said:
“The experiences had over great food are at the heart of so many shared memories that we could all use more of in our day-to-day.
“We’ve designed Icon of the Seas to offer every guest, no matter their tastes, age and mood or the occasion, a variety of ways they can easily make those moments their way every day while on vacation.
“If vacationers want to stick to their favourites, like kids and their chicken tenders, or mix it up every night and try new flavours, more than 20 experiences across Icon’s eight neighbourhoods make that possible – without compromise – more than ever.”
Elevated Dining Experiences
- Empire Supper Club – Offering an eight-course menu of premium American cuisine, from caviar to wagyu; a drink paired with every dish; a swanky three-piece band playing unexpected renditions of modern favourites; and more.
- Celebration Table – Enjoy the VIP treatment at the new 12-seat private experience. Paired with AquaDome’s sweeping ocean views, guests can have their choice of exclusive American, Italian, Asian and seafood menus, along with the option to add a personal touch with ambient plus-ups and menu upgrades.
- Returning favourites – The good times continue at signature venues like Central Park’s American steakhouse, Chops Grille, and Trellis Bar, with its debut menu of bites; the Dining Room, where three levels are matched with three courses; Hooked Seafood in AquaDome; Giovanni’s Italian Kitchen & Bar, new to Royal Promenade; the now two-level Coastal Kitchen in the Suite Neighborhood; and the exclusive Chef’s Table
Spots for Quick Bites
- AquaDome Market – Royal Caribbean’s first food hall brings five different stalls and a selection of wines and beer to the table for breakfast, lunch and dinner. Flavours range from sweet and savoury crepes at Creme de la Crepe to macaroni and cheese with a twist of tasty toppings at Mac’s, to fresh pitas and bowls at Feta Mediterranean, to Asian-inspired treats like Korean beef and broccoli at GNGR, and sandwiches and salads at Toast and Garden.
- Izumi in the Park – The all-day window debuts next to the first Izumi restaurant in Central Park, serving up fresh sushi and street food to go like taiyaki ice cream with Insta-worthy toppings.
- The Pearl Cafe – A new stop for bites day or night, like freshly toasted sandwiches and ready-made salads, the cafe sits between The Pearl and floor-to-ceiling ocean views in Royal Promenade.
- Basecamp – The new spot to refuel between memory-making in Thrill Island, Chill Island and The Hideaway serves drinks and treats like pretzel bites with cheese and crispy shrimp bao buns. For a sweet ending, nearby is Desserted, the new milkshake bar with over-the-top shakes, including adults-only boozy options.
- The Grove – The new al fresco and casual Mediterranean dining option is conveniently located on the suite sun deck in the Suite Neighborhood – only steps away from the private pool, whirlpool and cosy spots to hang out.
- Returning favourites – Part of making convenience a staple of the dining lineup on Icon are the fan favourites, including Central Park’s Park Cafe – now open in the evening for tapas – El Loco Fresh, the grab-and-go spot for Mexican delights in Chill Island; Sorrento’s signature pies and a different speciality pizza for every day of the week in Royal Promenade; and the most expansive Windjammer buffet that offers an equally expansive menu of flavours from around the world, along with a section and selection designed for kids.
Family and Kids-Approved Eats
- Surfside Eatery – The new buffet dedicated to families at the heart of Surfside, the stay-all-day neighbourhood for young families, has options for all ages to enjoy at breakfast, lunch and dinner, including twists on kids’ classics for the grownups.
- Pier 7 – It’s about the all-day brunch at this new venue in Surfside, serving up casual California-inspired dishes like surf-and-turf tacos, smoked salmon benedict and sharable platters.
- Surfside Bites – Surfside’s pit stop makes maximizing every minute of adventure easy, thanks to the walkup window and its menu of quick snacks like burgers, popcorn chicken, cinnamon-sugar donut holes and more.
- Returning favourites – From bow to stern, the whole family can have their pick from signature options like sushi and hibachi cooked by an expert chef who puts on a show at the Asian-inspired Izumi, Playmakers Sports Bar & Arcade for some friendly competition and bar bites, and Sprinkles for ice cream all day and night.
Starting January 2024, Icon will sail 7-night Eastern and Western Caribbean vacations from Miami year-round and visit destinations like Royal Caribbean’s award-winning Perfect Day at CocoCay, The Bahamas, Philipsburg, St. Maarten; Cozumel, Mexico; and Roatan, Honduras.
More details about the first Icon Class ship will be revealed in the coming months. Vacationers can dive into all the Icon of Vacations has in store at www.RoyalCaribbean.com/Icon.