Seabourn has enhanced its 24-hour in-suite dining menus with an array of specially-curated gourmet dishes, prepared by the line’s team of highly skilled chefs.
The new menus will debut on Seabourn Venture’s June 18, 2023 voyage, and will extend to the rest of the fleet by October 2023.
The new in-suite dining menus were developed in partnership with Master Chef and Culinary Consultant Chef Anton Egger, and Senior Corporate Chef Franck Salein.
Guests can look forward to vegetarian and vegan dishes like vegetable minestrone & vegetable tartine alongside classic and traditional dishes “with a twist” like Alaskan salmon fillet and Jidori chicken breast, and an array of delicious desserts.
Natalya Leahy, President of Seabourn said: “At Seabourn, we are unwavering in our commitment to providing ultra-luxury experiences that delight all the senses.
“Our culinary offerings have long been celebrated for their superb quality, and we take great pride in offering world-class gourmet dining on our ships.
“The new in-suite dining menus will further elevate our onboard culinary experience, allowing our guests to savour the exceptional taste and sophistication of our cuisine right in the comfort of their own suites.”
Leahy added that Seabourn strives to provide guests with the best and most innovative culinary experiences.
“Culinary is an integral part of travel experiences, and our guests are looking for the highest levels of sophistication and authenticity.
“We work with the best professionals in the world, such as Chef Tony and Chef Franck, to deliver unforgettable culinary moments.
“Not only do they bring Michelin-level skills, but they also have a passion for travel that comes through in our dishes and menus.
“I am very excited to support them as they continue to unleash their creativity through this new menu and other exciting culinary projects.”
Seabourn will continue to provide its signature in-suite breakfast options. During dinner hours, guests may also order from The Restaurant for course-by-course service in their suite or on their private veranda.
For more information, visit www.seabourn.com.
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