Vueling has expanded its onboard menu with 12 new vegetarian, vegan and gluten-free options.
The new menu responds to calls from coeliacs to make a varied selection of gluten-free products available.
For customers suffering from coeliac disease, for example, new gluten-free options include beer, almonds, chicken noodles, jellybeans, chocolate brownies and Spanish omelettes.
For vegan or vegetarian customers, the airline has added the Vegan Box, with black olive tapenade, houmous, breadsticks, caramelised pecan walnuts, and vegetarian wrap.
The airline has expanded its ‘Shop on Board’ catalogue, as well as its range of exclusive gastronomic products, from 8 to 28 pages.
The new range of exclusive products is made up of three new options: a Ramón Bilbao D.O. Rioja red wine, a savoury egg and cheese muffin and banana bread.
Together with the increase to its Shop On Board products, 12 new culinary options have been added to the Vueling menu in total, expanding the airline’s catalogue to 28 pages, compared to the current 8.
In addition to expanding its culinary offer, Vueling is giving customers the opportunity to donate to Save The Children with every purchase they make on board.
All donations will go towards the NGO global emergency fund, which fights to save the lives of thousands of children.
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