Carnival Cruise Line has introduced Menu Mate – a new food ingredient software to accommodate guests with allergies and dietary restrictions.
The programme is now available fleetwide. Guests can enter their allergy and dietary information, and then order from the options curated to meet their needs.
The software works by sorting through all available items and displaying allergen-friendly options as well as items that should be avoided.
Easily operated on touch-screen tablets at food venues across the Carnival fleet, Menu Mate is powered by award-winning CertiStar software to mitigate the risks of allergic reactions.
Carnival said that the new program is the first of its kind among major cruise lines.
With the new programme, guests no longer need to inform Carnival of food allergies in advance of their cruise.
“Making sure everyone is included in the fun and has the best experience possible is extremely important to us,” said Christine Duffy, President of Carnival Cruise Line.
“We are always looking for new ways to help our crew enhance our guests’ experiences, and that’s exactly what this new program is doing on our ships for those with food allergies.”
Shandee Chernow, CEO and Founder of CertiStar said: “I’m a lifelong cruiser, with my first time on a Carnival cruise as a teenager, so I know firsthand how important it is to make the most of every moment with family and friends.
“As someone with food allergies, I don’t want to waste time deliberating over what I can eat, so I’m especially excited to help share this effort with my fellow cruise lovers.”
For additional information, visit www.carnival.com.
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