Latest News

New Onboard Menus For BA Euroflyer

BA Euroflyer, British Airways’ Gatwick-based short-haul subsidiary, has expanded onboard food and drink purchase options for economy class (Euro Traveller) passengers and launched new seasonal menus in business class (Club Europe). The airline, working with its retail partner Tourvest, has expanded its onboard offering by introducing new f&b options for

High-Speed Onboard WiFi With Norwegian Air

Norwegian Air has renewed its partnership with Anuvu making it the first airline outside of North America that will launch Anuvu’s cutting-edge high-speed WiFi technology. The airline said the partnership will “pave the way for stable, fast and reliable WiFi onboard that will improve Norwegian’s customer experience in the years

Antigua and Barbuda

The Best Of Antigua Sailing Week

Antigua Sailing Week, one of the Caribbean’s most prestigious regattas, is held annually at the end of April. The 54th edition is set to make waves on 29 April this year, followed by five days of competitive racing off Antigua’s rugged south coast. With sheltered harbours, a large number of

Cathay Pacific

Up To £100 Savings On Flights With Cathay Pacific

Cathay Pacific is offering up to £100 savings on flights departing from London Heathrow and Manchester Airport to Hong Kong, Australia and New Zealand. The offer is available for a limited time only until April 30th for travel from 01 May 2023 to 29 February 2024 (blackout periods apply) Flying

Holland America Line Westerdam

Holland America Line Unveils 2025 Grand Voyages

Holland America Line will sail what it believes to be the first ever Grand Voyage “Pole-to-Pole” roundtrip from the United States in 2025. Details of the new 133-day sailing and a 124-day 2025 Grand World Voyage were announced by President Gus Antorcha aboard Zuiderdam to Grand World Voyage guests currently sailing

SeaDream Introduces New Vegan Dining Options

SeaDream Yacht Club has introduced vegan menu options on board its yachts, catering to the growing demand for plant-based cuisine among eco-conscious travellers. The company said it implemented the first raw foods menu at sea over a decade ago and introduced vegan options in 2013. Over time, the company has

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